Notices: Call First
If you have symptoms of the coronavirus/COVID-19 (coughing, fever, shortness of breath, other flu-like symptoms) OR have been in contact with anyone who is known to have the coronavirus/COVID-19, please CALL YOUR PROVIDER'S OFFICE for a telephone evaluation and follow the directions of our triage staff.
Please DO NOT VISIT THE OFFICE BEFORE CALLING.
DO NOT GO TO THE HOSPITAL EMERGENCY ROOM.
Please Wear A Mask If Requested
All patients and visitors will be asked to wear a mask covering their mouth and nose while in our clinics. Refusal to wear a mask may result in being asked to wait in your car or reschedule your appointment. All RCCHC staff is required to wear a mask covering their nose and mouth while interacting with patients.
Stay Informed
Be sure to get your information from reliable sources! For the latest information on COVID-19, please visit https://www.ncdhhs.gov/coronavirus or https://www.cdc.gov/coronavirus/2019-ncov/index.html or call the COVID/Poision Control Hotline at 1-800-222-1222.
Call NC 2-1-1 for COVID-19 Assistance
North Carolinians can text COVIDNC to 898211 to receive general information and updates about COVID-19. Sign up now to get regular alerts on the rapidly evolving situation and North Carolina’s response.
NC 2-1-1 can refer callers to the organizations in their local community best equipped to address their specific health and human services needs including food, shelter, energy assistance, housing, parenting resources, health care, employment, substance abuse treatment, as well as specific resources for older adults and for persons with disabilities, and much more. Simply dial 2-1-1 or TTY 888-892-1162 for assistance.
Resources
Why should I be tested?
https://files.nc.gov/covid/documents/info-for/businesses/WhyShouldIBeTested-Spanish.pdf
https://files.nc.gov/covid/documents/info-for/businesses/Why-Should-I-Be-Tested.pdf
https://www.cdc.gov/coronavirus/2019-ncov/downloads/stop-the-spread-of-germs.pdf
https://www.cdc.gov/coronavirus/2019-ncov/downloads/stop-the-spread-of-germs-sp.pdf